The small town of Meisenheim has been spared the tribulations of European history, allowing its half-timbered houses to withstand the test of time. The Baroque Weinhotel has been welcoming guests since 1699. Meisenheim's history is reflected in several of the cozy rooms, which are named after famous vineyards in the region or historical figures. The bar in the atmospheric vaulted cellar, with its selection of gins, tonics, and whiskies, is well worth a visit. Chef and host Markus Pape (Jeunes Restaurateur) is down-to-earth and spent years learning his trade from the country's best chefs. Markus Pape gives cooking classes at the Kochhaus Nicolas Appert. At Café Meissentörtchen, you can enjoy delicacies from the hotel's own pastry shop.